A method of growing plants that will increase yields of edible crops by more efficiently using space and time in a growing season. For example, salad greens can be seeded in small areas every 2-4 week [..]

The planting of several flowers or seeds at one time and again at one or two week intervals. suckers:

Starting several plants of the same variety at different times to get a longer harvest of the same crop. For example starting one broccoli plant each week, so that one broccoli will be ready to harvest approximately each week.

The practice of planting new crops in areas vacated by harvested crops.

A great way to spread out your harvest! Plant, smaller crops in one to two week intervals to prolong the harvest over a long period of time.

same crop, but planted a little at a time every one to three weeks or so to prevent them from all need harvesting at once.

The timing of planting stages to reflect the natural sequence of forest development.  Read more about planting exposed areas.

The practice of planting new crops in areas vacated by harvested crops.